Single Cream
Quinoa and Cheese Pudding (Pesque de Quinua)
Peruvian dish prepared quinotto-style (like a risotto but with quinoa), only creamier and more indulgent thanks in part to a generous topping of cheese. You can eat it just as it is, or as a side for a stew.
Mormor's Birthday Dinner of Roast Chicken, Sweet and Sour Cucumber and Separated Gravy
This is a classic Danish summer dish that is served with variations from region to region. It is very important for all the ingredients to be seasonal, with new potatoes, and it has to be a big, juicy, tasty chicken.
