Pork loin is flattened and then rolled with a mix of creamy ricotta, bright tomatoes, garlic, fresh herbs and lemon.
Serve with instructions for squeezing the chunks of softened lemon over the fish.
Here is a rustic European hybrid of tarts and pies reminiscent of the galettes found all over France. Its charm lies in its imperfections.
Genever and rosemary lemonade in one cocktail.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
A quick and easy soup from chef Amanda Cohen that pops with flavors of tomato, rosemary and lemon. This soup was included her Cohen's The Key 3 segment on The Splendid Table.