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All Recipes

Pineapples

  • Pink Peppercorn Pineapple Upside-Down Cake

    This recipe offers an elegant twist on the classic pineapple upside-down cake, a dessert that’s been made and reimagined for decades. The basic concept is simple: pour cake batter over slices of fruit and flip the cake after baking to reveal a beautifully caramelized layer of fruit—in this case, pineapple. 

    The batter in this version is uplifted with the addition of pink peppercorns and cardamom.

  • Whole Roasted Pineapples

    This is my absolute favorite way to eat pineapple. Beautifully caramelized on the outside and even juicer and sweeter on the inside after roasting.

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