Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
Top with the peanuts and shallot. Serve with the sauce for diners to dress and toss their own bowls.
Raw Brussels sprouts and kale leaves may sound like an odd combination for a salad, but these two cabbage-like vegetables are perfect together; since the uncooked leaves hold up well for hours, they're ideal for picnics and making ahead
As far as I’m concerned, this is one of the ultimate chicken dishes: quick and easy to make, and thrillingly delicious.
A global favorite yet barely known in this country, kohlrabi is a rather sweet vegetable with a mild, broccoli-like flavor. When it's quickly cooked and then pureed, it can become a creamy (if cream-free) canvas for delicate, sweet enoki mushrooms and crunchy, salty peanuts.