This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.
This bowl is perfect as a lazy breakfast or brunch for two.
In Israel stuffed vegetables like these are a culinary treasure.
An update on the onion dip you know and love.
Beans certainly hold up better in the industrial canning process than many other vegetable, but there are still many good reasons to cook your own.