Peruvian dish prepared quinotto-style (like a risotto but with quinoa), only creamier and more indulgent thanks in part to a generous topping of cheese. You can eat it just as it is, or as a side for a stew.
Pernil is a Latin dish of tender, super-flavorful slow-roasted pork with the ultimate crispy skin
This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.
This bowl is perfect as a lazy breakfast or brunch for two.
In Israel stuffed vegetables like these are a culinary treasure.
An update on the onion dip you know and love.