This is a classic roast chicken—herb-scented and bronze-skinned—that’s been vamped out with crispy mushrooms cooked in the same pan.
Packed with nutrients and powerful flavours, the soup has a vibrant green colour and strong nutty, smoky taste, brought on by smoked salt, walnut oil and dry-fried kale.
If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice.
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.
Zakuski is a spread of Russian appetizers, little dishes that, rather like Mediterranean mezze, can either start a meal or constitute the entire thing.
This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort.