I had been tempted to do this for years and finally made the leap: combining two classic Thanksgiving side dishes into one.
This is your quintessential morning sausage, perfect alongside pancakes or stacked with a fried egg on a flaky biscuit.
Instead of only iceberg lettuce, try wedging other nutritious salad greens, such as romaine and radicchio.
The syrup adds a lovely balance to the salty cheese. Trust me.
Why stop at two? Spice up your holiday table this year with four layers of moist, tender pumpkin cake sandwiched the maple cream.
You will love the combination of two textures of Brussels sprouts -- the roasted chunks and the blanched leaves -- and also the true Caesar dressing made with salty anchovies. Plus, this salad has soft eggs and bacon. What's not to like about that?