Stuffed apricots are an iconic Turkish dessert. We found that by tweaking the sugar concentration of the syrup, we could simultaneously cook, candy, and rehydrate our apricots.
A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.
I've had it on garlic and olive oil bruschetta, with grilled onions, it's good with pork, any roasted vegetable, and pretty decent on it's own on crackers.
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.