Ground Cinnamon

These homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses.

Most recipes call for using a stand mixer, but we found this counterproductive to our goal of chewy, dense cookies because the mixer beats air into the dough. Instead we make our dough by hand, melting the butter for easier mixing.