This bowl is perfect as a lazy breakfast or brunch for two.
This is easily a meal in itself.
Dough
This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.
True to my Asian roots, I regularly rustle up a stir-fry from a fridge raid of leftovers when I want a quick bite; using cauliflower as a rice substitute makes the dish even healthier.
I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.
I was constantly missing the pasta dishes I grew up with in Italy, so I’d go to the general store, buy the ingredients, and make this over the two little hotplates in our communal room.
Bibimbap is vitality in a bowl, from your very own kitchen.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.
Grate 2 sweet potatoes (I don't bother peeling).