Like a hard cheese, cured yolks can quickly add savory depth and complexity to a wide range of foods—soups, salads, pastas, and even meats.
This tart is made for those of us who love the palate-puckering acidic punch of lemon.
This bowl is perfect as a lazy breakfast or brunch for two.
This is easily a meal in itself.
I was constantly missing the pasta dishes I grew up with in Italy, so I’d go to the general store, buy the ingredients, and make this over the two little hotplates in our communal room.