Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled.
Give an American classic an upgrade. This recipe for onion dip was born of Lynne's first lonely weeks living in Brussels back in the '80s.
This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.
While the turkey roasts, it releases tons of concentrated flavor into the pan -- this is where the gravy takes on another dimension.
We're always game for a good ceremonial burning.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.
This simple soup is hauntingly autumnal: sweet pumpkin simmered with spices and stock, then pureed and dressed with a grating of smoked cheese and a drizzle of olive oil.