In the height of summer, this dish is virtually treated as a soup, so perhaps it is Iran’s answer to the Spanish gazpacho.
The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
Raitas are fresh relishes that side many Indian dishes, though we use it on bagels, sandwiches, over vegetables and cold poultry, and to dress salads.
This jade-green gazpacho is beautifully surprising and satisfying. Garnish it with a swirl of plain yogurt and add a great crunch with fried nuts.