cinnamon

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.

Thin and crisp with a cinnamon-sugar sprinkle, these are a cross between Cinnamon Toast Crunch cereal and supermarket graham crackers. Unlike store-bought ones, these are a hundred percent whole grain.

Quail are prized throughout the Mediterranean for their delicate flavor, which is milder and sweeter than that of many other game birds. Turning to a classic eastern Mediterranean staple, we glazed the skin with pomegranate molasses in two applications.

Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.

I am a sucker for cinnamon and blueberries; I wish I knew why.

Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.

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