cinnamon

Quail are prized throughout the Mediterranean for their delicate flavor, which is milder and sweeter than that of many other game birds. Turning to a classic eastern Mediterranean staple, we glazed the skin with pomegranate molasses in two applications.

Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.

I am a sucker for cinnamon and blueberries; I wish I knew why.

Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.

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