When this roll comes together, it's almost like a stained glass window. You can see the shrimp, mango, and herbs through the thin rice paper wrapper.
Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
A vegetarian soft taco filling.
It packs a punch, it includes my beloved cilantro, and is so hot it makes you reach for a beer. I make it a lot to go with lamb as well as chicken.
Cabeza--or beef cheek--tacos are some of the best things this planet has to offer as food.