This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type of sweet and crunchy vegetables you prefer.
A combination of salty, buttery, crispy, carb-y goodness, with the umami hit of the tomatoes.
Place the ball of buffalo mozzarella on a plate and garnish with the tomato salad. Enjoy!