Freshwater fish with butter, pine nuts, tangerine peel and capers.
This glorious cream cheese, caper, caraway seed, and paprika combination, spread over sour black bread or over slices of any dark or brown bread, is rhapsodically unbeatable.
This takes just 15 minutes to make and I cook it very often at home because it’s simple, light and healthy and it’s full of flavour. This is a Spanish version of a Chinese stir-fry.
This recipe is full of fresh flavors and takes no time to make.