Slices of crisp fall apples and fresh basil leaves lend a whiff of the season to this classic sandwich.
The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
What's not to love when with an effortless twist a dish becomes something brand-new? Puree the Cantaloupe Thai Chile Basil Salad with an adjustment or two, and you will have a soup that is heaven in a bowl at the end of a steamy summer commute home.
Giovanna Giglio Cascone, a homecook in Ragusa, Sicily, makes this delicious tomato-and-cheese filled bread every Easter.
This was my first taste of the south of France.