What's not to love when with an effortless twist a dish becomes something brand-new? Puree the Cantaloupe Thai Chile Basil Salad with an adjustment or two, and you will have a soup that is heaven in a bowl at the end of a steamy summer commute home.
This was my first taste of the south of France.
When this roll comes together, it's almost like a stained glass window. You can see the shrimp, mango, and herbs through the thin rice paper wrapper.