Who doesn’t love a deviled egg?
Did you ever eat succotash made from fresh ingredients?
If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.
If I ever open a restaurant, this will be one of the top items on my menu.
Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.