Break it into pieces or cut into shapes with a serrated knife.
Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.
Crisp and buttery, they are layered with bright flavor from lemon juice, zest, and extract.
You can make upside-down cakes with all kinds of fruit, but you just can’t beat our take on the classic.
Blueberries are classic matches with lemon, but they are also lovely with orange
This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.