Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.
This jade-green gazpacho is beautifully surprising and satisfying. Garnish it with a swirl of plain yogurt and add a great crunch with fried nuts.
Welcome to the very sweet union of the macaroon and the candy bar.
Break it into pieces or cut into shapes with a serrated knife.