No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.
[Find more drink recipes here.]
- Sparkling wine and cider
- Red wine (Dolcetto d'Alba, Valpolicella, Nero d'Avola, or Salice Salentino)
- White wine (Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino or Etna Bianco)
- Pear Cider
- Moscato d'Asti
- Fernet Branca