Spanish Flair for the Fourth
Let’s face it, Spaniards are pretty darn good at establishing a party atmosphere. With that in mind, we have pulled together a Spanish-flavored Fourth of July menu from chef Omar Allibhoy’s new book, Spanish Made Simple. It starts with Lemon and Honey Chicken Wings that are scented with smoked Spanish paprika, then add Cauliflower with Garlic, Vinegar and Capers for your salad. Serve both alongside roasted peppers, a plate of thinly sliced salumi, a bowl of good olives, some almonds and wash it all down with Omar’s killer Sangria de Cava. Now, that’s a party! Happy Fourth of July from The Splendid Table.
A Fourth of July Menu with Spanish Flair
Roasted peppers
Thinly sliced salumi
Assorted olives and almonds
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
