Steve Jenkins, author of Steve Jenkins' Cheese Primer and cheesemonger at New York City's Fairway Markets, feels that cheeses from the Pyrenees Mountain region between France and Spain are vastly underrated. He urges us to get acquainted with them. Always made from sheep's milk, they are rustic and memorable. Here are some to try:
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.
Steven Jenkins is vice president of Fairway Group Services at Fairway market. He is the author of the books Cheese Primer, which won a James Beard award, and The Food Life. His writing has appeared in numerous food publications.