Melissa Clark: 'I always knew I wanted to cook and I wanted to write'

Eamon Coyne

In October 2015, The Splendid Table celebrated its 20th anniversary with a live stage show at the Fitzgerald Theater in St. Paul, Minnesota. At the event, contributor Melissa Clark, author of 32 cookbooks and a columnist for The New York Times, talked about writing about cooking. She said: “When I’m writing my column, I’m thinking, ‘What am I hungry for?’”

From This Episode: 
The Dirt Cure
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