Every year, we enjoy sharing a wide array of recipe options for the Thanksgiving holiday. As such, we wanted to provide a menu of vegan dishes that bring a lot of flavor to the table. The folks at the healthy fast food chain LEON were happy to help, and they know what it takes to fix a feast inspired by flavors from around the world. This menu includes two sides, two main dishes, and a dessert from their book LEON Fast Vegan.
Three Ways with Roasted Cauliflower
Add a world of flavor to this dish using one of three variations included in the recipe: miso ginger, tandoori, or Middle Eastern.
Crispy Topped Mac-n-No-Cheese
A vegan take on the ultimate comfort food. Pickled cabbage may seem like a strange ingredient to add, but it lends this dish a subtle lactic tang.
Puff Pot Pie
Feel free to play around with the filling. Try using a mixture of mushrooms and cooked root vegetables in fall or winter for a savory, satisfying meal.
Middle Eastern Stuffed Pumpkin
Sweet roasted pumpkin, filled with nutty, fragrant rice and sharp barberries, and boosted in flavor with Mideast spices.
Almond, Orange & Cardamom Cake
Cardamom gives this almond cake a wonderful, delicate perfume.
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