Photo, left to right: Bacon Wrapped Beef Tenderloin with Henry Bain Sauce,
Our Signature Mint Julep, Derby Shrimp and Grits with Tasso Gravy, Kentucky Mule
The Kentucky Derby has always been a great reason to throw a party. Every year on the first Saturday in May, at Derby Day celebrations throughout Louisville, Kentucky -- and around the country -- Bourbon-soused cocktails and the best of Southern cuisine are central to the celebrations. The collection of recipes below comes directly from the kitchen of David Danielson, the executive chef at Churchill Downs, home of the Kentucky Derby. All but the Woodford Reserve Bourbon Punch recipe are featured in Danielson's new Bourbon Country Cookbook, which he cowrote with Tim Laird, who is himself an authority on wines and spirits and host of two weekly television food shows produced in Kentucky, Secrets of Bluegrass Chefs and Secrets of Louisville Chefs. While these recipes are perfect for your Derby Day party, they also add a taste of the South to your dinner table or party spread any time of the year.
APPETIZERS
MAIN DISHES
COCKTAILS
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.