Serve these refreshing beer coolers over ice with lime and some salt -- then it's just a matter of adding as many dashes of hot sauce as you can take.
2 teaspoons hot sauce, more as needed
2 teaspoons fresh lime juice
8 12-ounce bottles Mexican lager
Combine 2 teaspoons hot sauce and lime juice in a shallow bowl. Spread out salt on a saucer. Dip rim of find glasses into hot sauce mixture and then into salt to lightly coat. Fill glasses with ice and pour a bottle of lager into each. Squeeze in lime juice from wedges, add more hot sauce to taste.
From The Grilling Book: The Definitive Guide from Bon Appetit, Andrews McMeel Publishing, May 2013.
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