Viognier wines, based on the white Viognier grape from France's Rhone Valley, are the newest craze among white-wine lovers these days. Although they can rival Chardonnay in price, demand is strong. Master of Wine Mary Ewing-Mulligan says this richly perfumed wine, with aromas of peaches and apricots, should be enjoyed while it is young and pairs well with flavorful foods. Mary's favorite picks include:
Calera: The richest - and pricey at $30 - Mary says it's "downright exotic."
Albon Vineyards: An estate Viognier with some oakiness. Around $29
George DeBoeuf: From the south of France and a bargain at about $9.
R. H. Philips: A good example of classic Viognier and also a bargain at $12.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
