This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman
We’re celebrating 30 years of The Splendid Table and we’ll be heading out on tour! Sign up for our newsletter, Weeknight Kitchen, and you’ll be the first to know when tickets go on sale.
It’s time to start thinking about Thanksgiving and our annual show Turkey Confidential! We’re looking for great questions to throw our amazing roster of guests. Paola Velez, author of the forthcoming Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, Joe Yonan author of Mastering the Art of Plant-Based Cooking, Texan chef of Roots Chicken Shak in Dallas, Tiffany Derry, and James Beard award-winning author and cooking teacher, Andrea Nguyen, and of course Francis!
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
This week, we're all about the beauty of France with Steve Hoffman, author of A Season for That, and Rebekah Peppler, author of Le Sud.
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series
We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.
It’s time to start thinking about Thanksgiving and our annual show Turkey Confidential! We’re looking for great questions to throw our amazing roster of guests, chef Kristen Kish, Top Chef’s newest judge, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, Jocelyn Delk Adams of Grandbaby Cakes, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let’s Eat, 101 Recipes to Fill Your Heart and Home and of course, our charming Francis!
Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.