Stories

• Junot Diaz on pasteles, pork stuffed chicken, and his special relationship with goat

• Where the water settles

• The cheesemonger approves a few items from the supermarket

• 3 food app recommendations for your mobile phone

• Cereal input: Cap'n Crunch, Fruity Pebbles power Momofuku bakery

• White wine with steak? Yes, if it’s a Riesling

• Turkish delight and lemon-infused vodka for the comfortably numb

• Patience, practice key to Nel drip coffee method

• How to (graciously) pay for your portion of the bill when dining out

• Staff book picks for 2012