This brightly flavored, chunky mix of marinated feta and olives takes center stage on an elegant cheese board. Thinly sliced garlic, orange zest, oregano, cumin seeds, and a sprinkling of red pepper flakes gives the marinade complexity and brightness.
Sprinkle with lemon juice and serve with hot sauce on the side.
Ingredients
Given 15 minutes for prep, a slow cooker, some dried beans, garlic, onions and whatever seasoning moves you, you can launch a bean stew or this Quick and Spicy Bean Soup. Take off to bed and wake up with a couple of days of good eating ready to go.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
These potatoes will be the brightest taste on the plate.
Slow roasting requires rather little effort for the succulent results that are produced. It concentrates the flavor of tomatoes, leaving them intact but meltingly tender.