These French-inspired butter beans in a mustard sauce are creamy, hearty, and filling. The flavors of Dijon mustard, white wine and thyme are quintessentially français and delicately balanced. Serve with a crusty baguette to mop up the sauce for a rustic vibe and cozy meal.
The burger craze doesn’t seem to have left a stone unturned. New York, London, Paris, Stockholm--every city I visit has any number of burger bars touting gourmet beef patties in soft brioche buns. Don’t get me wrong, I love a burger! But after seeing all that meat, I find myself craving something a little lighter and fresher tasting. Wrap your hand round this cauliflower cheeseburger, take a big bite, and let some of the juice dribble down your hand ... just like the real deal!
The real secret to these cupcakes, which were once ranked the city’s best by New York Magazine, is miso.
It's a pleasure to sink your fork into during brunch, lunch, or dinner.