Prawn Curry with Darkened Cinnamon
An˘duru kurun˘du saman˘ga issan kariy
Dried chorizo adds big flavor to this fifteen- minute meal. It’s packed with garlic and paprika and renders stunning—calling Bob Ross fans—burnt sienna–colored oil in which you cook the shrimp. Toss with more garlic, parsley, and some crushed croutons (though a handful of salty cracker crumbs would work, too), and dinner’s done