"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
What's not to love when with an effortless twist a dish becomes something brand-new? Puree the Cantaloupe Thai Chile Basil Salad with an adjustment or two, and you will have a soup that is heaven in a bowl at the end of a steamy summer commute home.
The yams are best at room temperature and improve with several days in the refrigerator.
The term curry conjures images of sturdy sauces dense with spice, and some are just that. But they can also be light, fresh and surprisingly gentle in their spicing.
This slaw takes off on a cabbage-onion-chile salad dressed with Mexican crema and lime that a Mexican neighbor used to make. It is delicious alongside anything grilled or frankly, tucked into a soft corn tortilla all on its own.
Ingredients
Ingredients
Note: Have everything cut and ready, but mix just before serving.
Ingredients
The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with!