Just like fresh salmon, canned salmon is loaded with omega-rich fats, which are linked to heart and brain health (plus it has even more calcium than fresh salmon!), which is why I try to make a salmon-centered recipe at least once a week for my family.
This salad is best served when the chickpeas are slightly warm or at room temperature.
Pricey Greek yogurt is taking over dairy cases, but there's a puzzle here. Our extra money isn't necessarily buying some marvel imported from Greece or yogurt with special cultures.