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Crabmeat

  • Crab Rangoon

    Greg Baxtrom is the man behind Olmsted, a restaurant in the Brooklyn neighborhood of Prospect Heights. I stayed in the borough, though I went a few neighborhoods away, to Fort Greene, and to an artist who is deeply identified with the borough, Mos Def. When you pick a Mos Def song, you’re picking something that’s socially aware, brilliantly analytical, and also organized for maximum potency: sort of like good food. I sent Greg “Climb,” a beautiful and abstract song about ambition, aspiration, loneliness, and community.

  • Salt Cod and Crab Fritters

    You can prepare the fritters ahead and then fry them when you're ready to eat.

  • Crab Empanadas with Pickled Garlic-Caper Remoulade

    This recipe is part of a Cuban-Style Christmas: Mojito, Garlic Plantain Chips, Lime, Garlic, and Oregano Mojo, Avocado Salad, Gloria's Black Bean Soup, Crab Empanadas with Pickled Garlic-Caper Remoulade and Roasted Pork Marinade.

  • Shiso Crab Cocktail

    Over the many years that I've cooked with shiso I've discovered it's the perfect counterpoint to fresh crabmeat.

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