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All Recipes

Chicken Thighs

  • Sweet-Sour Chicken Meatballs with Candied Lemon Peel

    These are meatballs like no others. Rich with spices, cheese, peppery salami, nuts and candied fruit, there is clearly Arab ancestry in this dish. This particular recipe comes from Puglia, the heel of the boot, though you will find similar versions throughout Southern Italy.

  • Paella Valenciana

    This classic of classics usually contains hard-to-find land snails for which rosemary sprigs are often substituted (don't ask me why). For a simpler version, you can use all chicken: 6 boneless, skinless thighs. If using rice other than Calasparra or Bomba, use only 4 1/2 cups liquid.

  • Portuguese Chicken with Rice

    Slightly reminiscent of paella, this aromatic chicken and rice is a favorite meal for Arlene DeMelo, a Portuguese home cook in Hyannis, Massachusetts. Because the chicken slowly absorbs its seasonings for 8 hours, you'll need to think ahead.

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