Chichen Shish (Şiş Tavuk) is a classic Turkish kebab that is also found all over the Middle East, with its roots in Syria and the Persian Empire. It is also one of the simplest kebabs in terms of ingredients.
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
With the crunch of the cornmeal crust and kick of the Jamaican spice blend, this chicken is brimming with flavor and texture reminiscent of the much more time-consuming traditional Jamaican jerk marinade and fried chicken.
Ingredients
This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup
I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.
The term curry conjures images of sturdy sauces dense with spice, and some are just that. But they can also be light, fresh and surprisingly gentle in their spicing.
We're big fans of chicken thighs because they're very tasty and easy to prepare, and they have just enough fat to stay moist on the grill. This is a deliciously sweet, sticky, old-school treatment most often used with wings, but we like it even better with thighs. These are not only great hot off the grill, but when they're cold, too, making them perfect for picnics.