This kebab is a perfect balance of flavors; juicy aromatic spiced chicken, garlicky, creamy labneh, and crispy fried savory onions, all topped off with little pops of sweet and sour pomegranate.
Chichen Shish (Şiş Tavuk) is a classic Turkish kebab that is also found all over the Middle East, with its roots in Syria and the Persian Empire. It is also one of the simplest kebabs in terms of ingredients.
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
With the crunch of the cornmeal crust and kick of the Jamaican spice blend, this chicken is brimming with flavor and texture reminiscent of the much more time-consuming traditional Jamaican jerk marinade and fried chicken.
Ingredients
This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup
I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.
The term curry conjures images of sturdy sauces dense with spice, and some are just that. But they can also be light, fresh and surprisingly gentle in their spicing.