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Reprinted from Hunter, Angler, Gardener, Cook by Hank Shaw. All rights reserved. Used with permission of the author.
Hank Shaw is a former chef who is now a full-time forager and writer. His work has been published in Food & Wine, Organic Gardening, The Art of Eating, Field and Stream, Gastronomica, Meatpaper, Edible Sacramento, the Stockton (CA) Record, Pheasants Forever magazine and Delta Waterfowl Magazine. He is the author of Hunt, Gather, Cook: Finding the Forgotten Feast.