For the salad, assemble:
For the dressing, mix:
Add 2 ounces feta, Parmesan, or pecorino.
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Reprinted from Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. Copyright © 2015 by David Bez. Photographs by David Bez. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.