For the salad, assemble:
For the dressing, mix:
Add 2 ounces feta, Parmesan, or pecorino.
Reprinted from Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. Copyright © 2015 by David Bez. Photographs by David Bez. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.