Salad Love

For the salad, assemble:

  • 2 1/2 ounces mixed baby salad greens (e.g., watercress, chard, and red oakleaf lettuce)
  • 2 roasted potatoes, chopped
  • Handful of sun-dried tomatoes, chopped
  • 2 scallions, sliced

For the dressing, mix:

  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon cider vinegar
  • Pinch of salt and pepper
  • Pinch of dried red pepper flakes

Vegetarian Alternative:

Add 2 ounces feta, Parmesan, or pecorino.

Reprinted from Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. Copyright © 2015 by David Bez. Photographs by David Bez. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.