Yield
Makes 4 teaspoons
Time
5 minutes total

We find supermarket pumpkin pie spice are acceptable in most recipes, but if you’d like to make your own, here’s our formula.

[Ed. note: try this DIY spice blend in the America's Test Kitchen recipe for Pumpkin Spice Muffins.]

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

Thoroughly combine all ingredients in small bowl.