Cheese Rolls

Virginia Bueide
  • 8 oz Old English cheese
  • 6 oz cream cheese
  • 1 C finely chopped pecans
  • Garlic salt to taste
  • Few drops of Tabasco
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder

Let cream cheese soften and grate the Old English cheese. Beat together with an electric beater, adding garlic salt and Tabasco. Mix thoroughly. Add chopped pecans and beat. Lay out wax paper and sprinkle with chili powder and paprika. Shape cheese mixture into two rolls. Roll in paprika and chili powder mixture and store (in fridge) until ready to use. These rolls can also be frozen.

Categories: 
Starters

Top Recipes

To eat anything is an adventure: Betty Fussell on 50 years of food writing

One of America's quintessential food writers and historians looks back at her career in the new book Eat, Live, Love, Die.