Place the onions, cut-side up, in a greased baking dish. Drizzle with the oil and sprinkle with salt and pepper. Cover with aluminum foil and bake for 1 1/2 hours. Uncover and bake for a further 15 minutes or until just starting to brown.
To make the mustard dressing, place the mustard, vinegar, juice, oil, salt and pepper in a bowl and whisk to combine. Arrange the the celeriac, celery, leaves and apple on plates and spoon over the dressing.
“The System of Doctor Tarr and Professor Fether” Goat Cheese Pumpkin Pie
Beguiling as a French fry, but with so much more charisma.
The problem with pumpkin pie is pumpkin. Most pumpkins teeter toward tasteless. Instead, roast butternut squash and you get lush sweetness and kicks of caramel.
Before serving decorate with whipped cream and sprinkle with pecans.
While the turkey roasts, it releases tons of concentrated flavor into the pan -- this is where the gravy takes on another dimension.
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
A Spanish twist on brussels and bacon done in the style of a stir-fry.
Most butchers will remove the backbone for you.