Did you ever eat succotash made from fresh ingredients?
When leeks and carrots are moistened with minced mushrooms, sealed in packets, and baked in their aromatic juices, a new richness emerges. Quickly assembled, the colorful, tender mélange is peppery, sweet, and woodsy. Pop into the oven while a roast rests, or bake alongside whole fish. Very simple, very special.
Serve as a starter with bread for dipping or as a side dish for grilled foods. Use local organic ingredients if possible.
Ingredients
Ingredients
Ingredients
Take any recipe for cooking rice. In the last 5 minutes of cooking, fold in some chopped up bok choy or Napa cabbage.
If you'd like, you can eat this salad with both fingers and forks. The long, trough-shaped Romaine leaves hold neatly cup dressing and nuts. Asparagus were always finger food. Their aphrodisiac qualities are obvious. Prepare all the ingredients ahead of time. Dress the salad just before eating.
Ingredients