The secret of these sensationally light biscuits is the steam produced by a moist dough and baking the biscuits up against each other.
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Serve this warm or at room temperature.
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Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice ensures that they will be exceptionally creamy and have a very pure flavor.
With this stuffing you could skip the turkey. Yes, it's a long list of ingredients, but this is a winner. Our old friend Herman Merkin mastered this mix. He brought it to our first married Thanksgiving. We've been making it ever since.
Ingredients
Did you ever eat succotash made from fresh ingredients?