Latest Episode: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us
All Recipes

Sides

  • Charleton House Crocked Onions for the Holidays

    From Charleton House, a country house hotel in Somerset, England, comes this piquant accompaniment to robust cheddar cheeses with good age and big flavors. We like it, too, with honey-glazed ham, in Christmas turkey sandwiches, or tossed with grilled red peppers. Look for aged cheddars from Vermont, New York State, and England, but always taste before buying. Give the onions two weeks of mellowing. Make up in small crocks or canning jars for giving, or in larger ones for the family. Keeps about 8 weeks in a cool place.

  • Slow-Roasted Tomatoes on Croutons

    Slow roasting requires rather little effort for the succulent results that are produced. It concentrates the flavor of tomatoes, leaving them intact but meltingly tender.

FirstPrevious444546
Sponsor us

Recent Stories

  • Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

  • Summer Salad with Cured Fish and White Kimchi

  • 3 Junes

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

  • Turkey Confidential 2024

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy