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All Recipes

Roasting

  • Cherry and Goat Cheese-Stuffed Chicken

    In the summer you can use fresh cherries, pitted, instead of dried ones.

  • Tandoori-Rubbed Portobellos with Cool Cilantro Sauce

    This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.

  • Butterflied Chicken with Garlic Smashed Potatoes

    To infuse smashed potatoes with savory chicken drippings, we butterfly a chicken and roast it on top of a bed of potatoes.

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