Ingredients
Adapted from Staff Meals from Chanterelle, copyright 2000 by David Waltuck and Melicia Phillips (Workman, 2000).
Ingredients
Every Southern cook has their special touch for fried chicken.
Tuna Noodle Casserole, that beloved favorite of childhood, has maintained its presence through four revisions of Joy of Cooking. Try them all and see which comes closest to the version in your memory.
Excerpted from Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard (Artisan, 2006). Copyright 2006 by Michel Richard.
Ingredients
Ingredients
Ingredients