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Copyright 2002, Lynne Rossetto Kasper
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Slightly reminiscent of paella, this aromatic chicken and rice is a favorite meal for Arlene DeMelo, a Portuguese home cook in Hyannis, Massachusetts. Because the chicken slowly absorbs its seasonings for 8 hours, you'll need to think ahead.
Adapted from A New Way to Cook by Sally Schneider, (Artisan 2001).
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