Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
From Fearless Frying Cookbook, by John Martin Taylor.
Another dish from our first evening together in Saint Louis. With this one, Fernando needed no coaxing. In fact, when he had finished he asked if he might have "un altra goccia di salsa, another drop of sauce." I set a little dish of it before him, and he proceeded to spread it on crusts of bread, eating the little tidbits between sips of red wine. I tried it that way, too, and ever since, we always make extra sauce, keeping it on hand for other uses. See suggestions below.
Ingredients